Cooking Fires are the Leading Cause of Home Fires
“Cooking safety starts with YOU. Pay attention to fire prevention.” as official theme for Fire Prevention Week, October 8-14, 2023
“These numbers tell us that more public awareness is needed around when and where cooking fires happen, along with ways to prevent them,” said Lorraine Carli, vice president of Outreach and Advocacy at NFPA. “This year’s Fire Prevention Week theme presents a powerful opportunity to better educate the public about simple but important steps they can take to reduce their risk to home cooking fires, keeping themselves and those around them safe.”
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Between 2017 and 2021, an average of 158,400 home cooking fires occurred in U.S. homes each year, resulting in 470 civilian deaths, 4,150 civilian injuries, and $1.15 billion in direct property damage.
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In 2021, the number of reported cooking fires dropped to the lowest level seen since 2005. However, reported home cooking fires hit consecutive new highs in 2012–2015. In 2016–2018, these fires fell below the 2014 and 2015 levels, but remained historically high.
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Unattended cooking was by far the leading factor in cooking fires and cooking fire deaths.
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More than two-thirds (66 percent) of home cooking fires began with the ignition of cooking materials, including food, fat, and grease.
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Always keep a close eye on what you’re cooking. For foods with longer cook times, such as those that are simmering or baking, set a timer to help monitor them carefully.
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Clear the cooking area of combustible items, keeping anything that can burn – such as dish towels, oven mitts, food packaging, and paper towels – at least three feet away from cooking equipment.
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Turn pot handles toward the back of the stove. Keep a lid nearby when cooking. If a small grease fire starts, slide the lid over the pan and turn off the burner.
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Create a “kid and pet free zone” of at least three feet (one meter) around the cooking area and anywhere else hot food or drink is prepared or carried.
Angela Small
Radio Production Assistant