Nestle Initiates Recall Ready-To-Bake Dough

In a move driven by a commitment to safety, Nestle has undertaken a voluntary recall concerning a limited quantity of their renowned Toll House chocolate chip cookie dough. The decision comes in response to concerns regarding the potential presence of wood fragments, an issue that emerged following a small number of reported incidents.

As communicated by the Food and Drug Administration through an official press release, this recall is confined to just two specific batches of break-and-bake cookie dough produced on April 24 and 25, 2023. The batches in question are uniquely identified by the batch numbers: 311457531K and 311557534K. Consumers are advised to be mindful of the associated best-by dates, which are 8/22/23 and 10/23/23.

Nestle’s decision to enact this recall underscores their unwavering commitment to the well-being of their consumers. The company took this course of action after receiving a limited number of reports detailing the discovery of wood fragments within the dough. Demonstrating an abundance of caution, Nestle is prioritizing the safety and satisfaction of its customers.

Individuals who possess the affected cookie dough are encouraged to promptly return it to the original retailer where it was purchased. In doing so, they will have the option to receive a replacement product or obtain a refund. The company remains dedicated to rectifying this situation and maintaining the trust of its valued consumers.